Bisquick Breakfast Casserole with Sausage

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1 c. sausage
1 c. cheddar cheese
1 pt. half & half or milk
1 tsp. salt
1 1/2 c. Bisquick
1 c. Swiss cheese
1 stick butter, melted
1/4 tsp. pepper
1/2 tsp. dry mustard
10 eggs

In a 9 x 13 inch greased dish, mix butter, half and half, pepper, salt, mustard, eggs and Bisquick. Refrigerate overnight. Brown sausage or ham. Mix with Swiss and cheddar cheese and pour into dish. Bake at 325 degrees for 1 hour.

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